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Southwest Tuna Noodle Bake Recipe

  • 6servings
  • 45minutes
  • 673calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B6, B9, B12, H
MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) egg noodles

  2. 2-1/2 cups milk

  3. 2 cans (6 ounces each ) light water-packed tuna, drained

  4. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  5. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  6. 1 cup (4 ounces) shredded cheddar cheese

  7. 1 can (4 ounces) chopped green chilies

  8. 2 cups crushed tortilla chips

Instructions Jump to Ingredients ↑

  1. Southwest Tuna Noodle Bake Recipe photo by Taste of Home Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chilies. Drain noodles; gently stir into tuna mixture.

  2. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with tortilla chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6 servings.

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