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Soft Oatmeal Bread Recipe

  • 16servings
  • 190minutes
  • 158calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, C
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups water (70 to 80 )

  2. 1/4 cup sugar

  3. 1/4 cup canola oil

  4. 2 teaspoons salt

  5. 1 teaspoon lemon juice

  6. 3 cups all-purpose flour

  7. 1-1/2 cups quick-cooking oats

  8. 2-1/2 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. Soft Oatmeal Bread Recipe photo by Taste of Home In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices, 2 pounds).

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