• 4servings

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Nutrition Info . . .

VitaminsA, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Lentils (washed)

  2. 1 Large onion

  3. 3 Cloves garlic

  4. 4 ounces Mushrooms, sliced

  5. 2 Ribs of celery, sliced diag.

  6. 2 Carrots, grated

  7. 2 teaspoons Oregano or thyme

  8. 1 Salt to taste

  9. 1 Pepper to taste

  10. pounds Small pasta shells, cooked

Instructions Jump to Ingredients ↑

  1. Place all ingredients except pasta in a large pot. Cover with cold water to the depth of the 2nd knuckle of your index finger. Cover pot and simmer over low heat until the lentils are tender (about one hour). Taste and correct seasoning. Stir in cooked, drained pasta, and garnish with parsley.


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