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Chicken Pesto Casserole

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, D, E, P
    MineralsCopper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lbs. chicken breast, boned cut into small pieces

    2. 2 or 3 tbsp. butter

    3. 1 lb. rotini pasta

    4. 1/2 c. chopped onion

    5. 1/2 c. flour

    6. 1 tsp. dried mustard

    7. 2 c. milk

    8. 1 1/2 c. light cream

    9. 1/2 c. heavy cream

    10. 1/2 c. pesto sauce

    11. 1/4 c. Parmesan cheese

    12. 1/3 c. toasted almonds

    Instructions Jump to Ingredients ↑

    1. Saute chicken in butter 2 or 3 tablespoons. Cook pasta according to package directions set aside. Saute onion in 1/2 cup butter. Add flour and mustard cook 1 minute stir constantly.

    2. Add milk and creams, whisk until thick and stir in pesto. Mix chicken sauce and pasta together. Put in 9 x 13 baking dish. Sprinkle cheese and nuts over top. Bake 15 minutes at 350 degrees.

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