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Pacific Rim Glazed Flank Steak

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2-2 lbs beef flank steak

    2. Marinade:

    3. 1 cup teriyaki sauce

    4. 1/2 cup onion, chopped

    5. 1/3 cup honey

    6. 1/3 cup fresh orange juice

    7. 1 tablespoon fresh rosemary, chopped

    8. 1 tablespoon dark sesame oil

    9. 1 clove garlic, crushed (large)

    10. pepper

    11. salt

    Instructions Jump to Ingredients ↑

    1. In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended.

    2. Remove and reserve 3/4 cup for basting.

    3. With sharp knife, lightly score both sides of beef steak in a crisscross pattern.

    4. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.

    5. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once. Place remaining basting marinade in s mall saucepan; place on grid of grill and bring to a boil.

    6. Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter.

    7. Spoon hot marinade over beef, as desired.

    8. Garnish with orange slices and rosemary sprigs.

    9. Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, basting occasionally with reserved 3/4 marinade and turning once.

    10. How visitors found this page:

    11. glazed chuck steak recipes

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