Ingredients Jump to Instructions ↓

  1. 1 1/2-2 lbs beef flank steak

  2. Marinade:

  3. 1 cup teriyaki sauce

  4. 1/2 cup onion, chopped

  5. 1/3 cup honey

  6. 1/3 cup fresh orange juice

  7. 1 tablespoon fresh rosemary, chopped

  8. 1 tablespoon dark sesame oil

  9. 1 clove garlic, crushed (large)

  10. pepper

  11. salt

Instructions Jump to Ingredients ↑

  1. In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended.

  2. Remove and reserve 3/4 cup for basting.

  3. With sharp knife, lightly score both sides of beef steak in a crisscross pattern.

  4. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.

  5. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once. Place remaining basting marinade in s mall saucepan; place on grid of grill and bring to a boil.

  6. Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter.

  7. Spoon hot marinade over beef, as desired.

  8. Garnish with orange slices and rosemary sprigs.

  9. Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, basting occasionally with reserved 3/4 marinade and turning once.

  10. How visitors found this page:

  11. glazed chuck steak recipes


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