Sheera Recipe

whole milk 1 cup

condensed milk 1/2 cup

ghee(clarified butter) 4 tbsp

sooji (rawa or semolina) 4 tbsp

cardamom powder 1 tsp

raisins 2 tbsp

almonds sliced fine 1 tbsp

DIRECTIONS:

Melt the ghee in a non stick pan.

Add the rawa and fry until the rawa turns golden brown.

Mix the milk and the condensed milk in a pan and set aside.

Add the rava to the milk mixture and the add the cardmom powder and stir well.

Cook until dry and the ghee separates from the rawa.

Add the raisins and stir well.

Remove from heat and garnish with almonds.