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Puffy Lobster Turnovers Recipe

  • 16servings
  • 25minutes
  • 167calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup chopped fresh lobster meat

  2. 1/4 cup finely chopped onion

  3. 1 teaspoon minced fresh basil

  4. 1 teaspoon minced fresh thyme

  5. 1 teaspoon paprika

  6. 1 garlic clove, minced

  7. 1 teaspoon tomato paste

  8. 1/8 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 2 packages (17 1/3 ounces each ) frozen puff pastry, thawed

  11. 1 egg, lightly beaten

Instructions Jump to Ingredients ↑

  1. Puffy Lobster Turnovers Recipe photo by Taste of Home In a small skillet, combine the first nine ingredients. Cook and stir over medium heat for 4-5 minutes or until lobster is firm and opaque; set aside.

  2. Unfold puff pastry. Using a 4-in. round cookie cutter, cut out four circles. Place on a greased baking sheet. Repeat with remaining pastries. Spoon 1 tablespoon lobster mixture in the center of each circle. Brush edges with egg; fold dough over filling. Press edges to seal.

  3. Bake at 400° for 8-10 minutes or until puffy and golden brown. Serve warm. Yield: 16 appetizers.

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