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Mediterranean Rub

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

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  11. Zest of 2 lemons

  12. 1/3 cup thinly sliced garlic cloves

  13. 1/3 cup fresh rosemary

  14. 1/4 cup fresh sage leaves

  15. 1/4 cup coarsely ground black pepper

  16. 1 tablespoon salt

Instructions Jump to Ingredients ↑

  1. Place all ingredients in the bowl of a food processor and process until garlic, herbs and lemon zest are chopped finely and ingredients are thoroughly combined. Store covered in refrigerator.

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