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Acapulco Chopped Tuna Salad

  • 15minutes
  • 470calories

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Source: chickenofthesea.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, E
MineralsCopper, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (5-oz.) bag mixed salad greens

  2. 1 (12-oz.) can drained and flaked Chicken of the Sea® Solid White Albacore Tuna in Water

  3. 1 (15-oz.) can each: garbanzo beans and kidney beans, drained

  4. 1 (2 1/4-oz.) can sliced black olives, drained

  5. 1/2 cup shredded Mexican cheese blend

  6. 1 medium ripe avocado, peeled, pitted and diced

  7. 1/2 cup homemade or deli fresh Pico de Gallo

  8. Tortilla chips or corn tortillas, cut into matchsticks and fried (garnish)

  9. Homemade or prepared creamy cilantro dressing

Instructions Jump to Ingredients ↑

  1. For each serving, evenly divide fresh greens among serving plates. Top with Chicken of the Sea® Tuna and next six ingredients. Garnish with tortilla chips and serve with desired amount of cilantro dressing. Makes 4 to 6 servings.

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