Sweet Potato and Carrot Pie Without the Crust Recipe

For 8-12 month-olds or omit raisins for younger children:

In microwave oven, cook sweet potato at 100 percent for 5 minutes, or longer if it is very big. Prick the skin before cooking. Carefully remove the meat of the potato, and place in a bowl.

Mix in the carrot and yogurt , then the egg; blend until smooth. Add the raisins and nutmeg sprinkle, if you are using them. If the mixture appears dry, add another tablespoon yogurt.

Cook at 100 percent, uncovered, for 2 minutes. Stir, cook 1-1/2 minutes more. Let rest 2 to 3 minutes. This tastes best if served as soon as it cools. Serve with a dollop of cold yogurt.

Yield: 2 cups Recipe Source: Microwave Cooking For Your Baby & Child by Eileen Behan, R.D. (Villard Books)

Reprinted with permission.