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barbecued beef short ribs

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pounds Beef short ribs with bone

  2. 1 tablespoon Cooking oil

  3. 2 1/2 cup Water, divided

  4. 6 ounces Can tomato paste

  5. 1 cup Ketchup

  6. 1 each Clove garlic, minced

  7. 3/4 cup Packed brown sugar

  8. 1/2 cup Chopped onion

  9. 1/2 cup Vinegar

  10. 2 tablespoons Prepared mustard

  11. 1 1/2 teaspoon Salt

  12. Hot cooked noodles, optional

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1½ hours. Drain. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water; mix well. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve over noodles if desired. Serves: 4-6 From: "Taste of Home" Magazine, April/May 1995 Submitted By DEBBIE CARLSON On 04-14-95

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