Ingredients Jump to Instructions ↓

  1. 12 chicken wings

  2. 1/3 cup all-purpose flour

  3. 1 teaspoon seasoned salt

  4. 3/4 teaspoon pepper, divided

  5. 3 tablespoons vegetable oil

  6. 2 medium onions, chopped

  7. 1 garlic clove, minced

  8. 1 1/4 cups water

  9. 1 teaspoon salt

  10. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Cut chicken wings into three sections; discard wing tips. In a resealable plastic bag or shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper. Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear. Serve over rice.


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