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Honey-Pecan Pork Cutlets

  • 340calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsD
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pork cutlets, tenderized, 1/4-inch thick

  2. 4 tablespoons all-purpose flour

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon ground black pepper

  5. 1 tablespoon butter

  6. 1/4 cup honey

  7. 1/4 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Season flour with salt and pepper; dust surfaces of pork with seasoned flour.

  2. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn.

  3. Stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7 to 8 minutes. Serve cutlets with sauce from skillet.

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