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Chorizo Potato and Kale Soup

  • 10servings
  • 585minutes
  • 302calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 225g dried haricot beans

  2. 225g chorizo sausage, thinly sliced

  3. 450g beef soup bones

  4. 1 litre water

  5. 1 medium head cabbage, chopped

  6. 2 bunches kale, rinsed, dried and chopped

  7. 5 potatoes, peeled and cubed

  8. 1 litre hot water or as needed

  9. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Soak beans in twice their volume of water 8 hours or overnight.

  2. In a large pot, place drained beans, chorizo, soup bones and 1 litre water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.

  3. Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.

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