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Quick and Easy Spicy Crab Soup

  • 45minutes
  • 194calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, H, C, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb crabmeat, cooked and flaked cartilage removed

  2. 1 (28 ounce) can crushed tomatoes , in tomato puree undrained

  3. 2 cups water

  4. 1 (10 3/4 ounce) can chicken broth

  5. 3/4 cup chopped celery

  6. 3/4 cup diced onion

  7. 1 teaspoon seafood seasoning

  8. 1/4 teaspoon lemon pepper

  9. 1 (10 ounce) package frozen corn , thawed

  10. 1 (10 ounce) package frozen peas, thawed

Instructions Jump to Ingredients ↑

  1. Combine tomatoes, water, broth, celery, onion, seafood seasoning, and lemon pepper in 6 quart soup pot. Bring to a boil over high heat. Reduce heat to low; cover and simmer 20 to 30 minutes.

  2. Add corn and peas; simmer 10 minutes more.

  3. Add crabmeat and simmer until hot. Serve.

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