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Edible Eyeball Treats

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    Source: familyfun.go.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsZinc, Copper, Fluorine, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3.4-ounce box vanilla pudding mix Jelly beans LifeSavers Gummies Plastic eggs

    2. 2 empty egg cartons

    Instructions Jump to Ingredients ↑

    1. Prepare the pudding according to the package directions. For each eye, fit a jelly bean into the center of a LifeSavers Gummies candy and place it in a plastic egg half.

    2. Fill the egg cup with the pudding, then place the egg halves in an egg carton in the freezer until they're firm (about 3 hours).

    3. Remove the egg halves from the freezer and let them sit at room temperature for about 3 to 5 minutes.

    4. With the back of a fork, gently press down on the edge of the pudding, rolling the frozen ball out of the egg cup. If you're not serving them right away, place the eyes in a freezer-safe dish in the freezer until you're ready.

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