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New Banana Tea Bread

  • 1serving
  • 60minutes
  • 200calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, P
MineralsCopper, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cup(s) all-purpose flour

  2. 1/2 cup(s) sugar

  3. 1 teaspoon(s) baking powder

  4. 1/2 teaspoon(s) baking soda

  5. 1/2 teaspoon(s) salt

  6. 1 cup(s) (about 3 small) bananas , mashed, very ripe

  7. 1/3 cup(s) fruit-based fat replacement or unsweetened applesauce

  8. 2 large egg whites

  9. 1 large egg

  10. 1/4 cup(s) pecans , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray.

  2. In large bowl, combine flour, sugar, baking powder, baking soda, and salt.

  3. In medium bowl, with fork, mix mashed bananas, fruit-based fat replacement, egg whites, and egg.

  4. Stir banana mixture into flour mixture just until moistened. Spoon batter into loaf pan, sprinkle with chopped pecans.

  5. Bake 40 to 45 minutes, until toothpick inserted in center of loaf comes out clean with just a few moist crumbs attached. Cool loaf in pan on wire rack 10 minutes. Remove loaf from pan, cool completely on wire rack.

  6. Each slice: About 110 calories, 3 g protein, 22 g carbohydrate, 2 g total fat (0 g saturated), 13 mg cholesterol, 140 mg sodium.

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