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Ingredients Jump to Instructions ↓

  1. For 1 Jar:

  2. 3/4 cup packed brown sugar

  3. 1/2 cup white sugar

  4. 3/4 cup butterscotch baking chips

  5. 2 cups rolled oats

  6. 1 cup all-purpose flour

  7. 1 teaspoon ground cinnamon

  8. 1/2 teaspoon ground nutmeg

  9. 1 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. In large bowl, combine flour, cinnamon, nutmeg, baking soda and salt. Layer ingredients in order given in canning jars, layering flour mixture last.

  2. Instructions

  3. Empty mix into large mixing bowl, mix thoroughly. Add 3/4 cup butter or margarine, softened, 1 beaten egg, 1 teaspoon vanilla. Mix until completely blended. Form 1-inch balls and place 2 inches apart on ungreased cookie sheet. Bake at 350 degrees until edges are lightly browned, about 10-12 minutes.

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