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  • 6servings
  • 75minutes
  • 172calories

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 onion, diced

  3. 2 cloves garlic, minced

  4. 1 pound ground turkey

  5. 3 (15 ounce) cans black beans, undrained

  6. 1 (14 1/2 ounce) can crushed tomatoes

  7. 1 1/2 tablespoons chili powder

  8. 1 tablespoon dried oregano

  9. 1 tablespoon dried basil leaves

  10. 1 tablespoon red wine vinegar

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

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