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TERESA’S SPANISH RICE

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 sm Onion

  2. 2 ts Oil

  3. 1 Clove garlic

  4. 1 ts Cumin

  5. 1 ts Paprika

  6. 1/2 Red bell pepper -- chopped

  7. 1/2 ts Oregano

  8. 1 c Brown rice

  9. 1/2 ts Salt

  10. 2 c Water

Instructions Jump to Ingredients ↑

  1. Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done.

  2. Recipe By : from The New Laurel’s Kitchen —–

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