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Cream Of Vegetable Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tb Celery

    2. Salt & pepper to taste

    3. 1 tb Onion

    4. 1 c Milk

    5. 1 tb Butter

    6. Worcestorshire sauce to

    7. taste 2 ts Flour

    8. 1/2 c Any cooked vegetable

    9. 1/4 ts Chicken bouillon

    Instructions Jump to Ingredients ↑

    1. Cook celery and onion in butter until soft.

    2. Stir in flour, bouillon, salt and pepper.

    3. Add milk and worcestorshire sauce.

    4. Cook until thickened plus 1 minute.

    5. Blend vegetable with soup until smooth.

    6. Makes 1 serving.

    7. Suggested combinations: carrots and nutmeg, peas and mint, potatoes and dill.

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