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Ww Low Fat / Ww Chocolate Banana Cream Pie

  • 130minutes
  • 675calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB6
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup nonfat milk

  2. 1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size)

  3. 1/2 teaspoon vanilla

  4. 2 cups frozen fat-free cool whip , thawed

  5. 1 reduced fat graham cracker crust

  6. 2 medium ripe bananas

  7. 1/3 cup fat free chocolate syrup

Instructions Jump to Ingredients ↑

  1. In large bowl, beat milk, pudding mix and vanilla with wire whisk for 1 minute. (Mixture will be thick). Whisk in whipped topping.

  2. Spread 1/3 of pudding mixture in crust. Slice bananas on top of mixture. Carefully spread remaining pudding mixture over bananas.

  3. Refrigerate at least 2 hours or until set.

  4. Drizzle with chocolate ice cream topping.

  5. Store in refrigerator.

  6. 280 Calories / 4g fat per serving (1/8 of the pie).

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