• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Turkey White Bean Soup Recipe

  • 8servings
  • 335minutes
  • 318calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 4 cups cubed cooked turkey

  3. 2 cans (14-1/2 ounces each ) beef broth

  4. 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

  5. 1 can (14-1/2 ounces) diced tomatoes, undrained

  6. 4 medium carrots, chopped

  7. 1 medium onion, chopped

  8. 1 medium green pepper, chopped

  9. 1 celery rib, chopped

  10. 2 teaspoons Italian seasoning

  11. 1/4 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Turkey White Bean Soup Recipe photo by Taste of Home Crumble sausage into a large skillet; cook and stir until no longer pink. Drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Yield: 8 servings (3 quarts).

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback