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Thai Bbq Chicken Appetizers Recipe

  • 1serving

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lb Chicken wing drummettes

  2. -- BASTING LIQUID --

  3. 1/2c Coconut milk (canned is ok)

  4. -- DIPPING SAUCE --

  5. 1/2ts Dried chili flakes

  6. OR- cayenne

  7. 2 Garlic cloves

  8. - coarsely chopped 1 tb Brown sugar

  9. 1/2c Chinese red rice vinegar

  10. 1 Green onion; thinly sliced

  11. 1 tb Coarsely chopped cilantro

  12. - vietnamese is ok, too)

  13. - (filipino or -- MARINADE --

  14. 1/4c Coarsely chopped garlic

  15. 1 bn Cilantro

  16. chop roots & lower stems,

  17. reserve leaves for garnish

  18. 1 ts Ground turmeric

  19. 1 ts Curry powder

  20. 1 1/2ts Ground dried chilis

  21. - (cayenne or equivalent)

  22. 1 tb Sugar

  23. 1/4ts Salt

  24. 3 tb Thai fish sauce

  25. - (leaves)

Instructions Jump to Ingredients ↑

  1. + Process all marinade ingredients in a blender until smooth.

  2. Marinate chicken, refrigerated, overnight.

  3. Grill over hot coals until done, brushing frequently with coconut milk.

  4. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

  5. DIPPING SAUCE: Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar.

  6. Alternatively, put it all in a blender and blend until smooth.

  7. Float the green onions and cilantro on top.

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