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Ingredients Jump to Instructions ↓

  1. 2 c Sugar

  2. 2 c Plain flour

  3. 2 Sticks margarine

  4. 1 c Water

  5. 2 Eggs

  6. 1 ts Soda

  7. 1/2 c Buttermilk

  8. 1 ts Cinnamon

  9. 1/2 ts Vanilla

  10. 1 Chocolate Fudge Icing:

  11. 4 tb Cocoa

  12. 1 Stick margarine

  13. 6 tb Milk

  14. 1 Box powdered sugar

  15. 1 ts Vanilla

  16. 1 c Pecans

Instructions Jump to Ingredients ↑

  1. Sift sugar and plain flour together in a large bowl. Mix together margarine, cocoa, and water in boiler and bring to boil. Pour this mixture over the flour and stir well. Add eggs, and soda dissolved in buttermilk. Mix well. Add cinnamon and vanilla. Mix well by hand and pour into a greased 9×13′ pan. (Glass pan is best.) Bake at 400′F.

  2. for 20-25 minutes.

  3. Chocolate Fudge Icing: Melt together and boil cocoa, margarine milk.

  4. Add powdered sugar, vanilla, and pecans. Spread icing over cake in pan. Cut into squares.

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