Ingredients Jump to Instructions ↓

  1. 1 cup cup each self-raising flour and plain cup brown

  2. 1 cup cup nuts e.g. slivered almonds,cup sesame

  3. 125 g butter,cup maple cup small milk chocolate

Instructions Jump to Ingredients ↑

  1. Preheat oven to 170C.

  2. Mix all dry ingredients together, then add melted butter and maple syrup.

  3. Add chocolate melts.

  4. Form into rough stacks, using a dessert spoon, place on oven tray and bake for 15 minutes.


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