• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Sherry Mushrooms Recipe

  • 4servings
  • 10minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsCopper, Natrium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound mushrooms (any kind you like), sliced

  2. 4 Tbsp olive oil

  3. 2 garlic cloves , chopped or sliced

  4. 1/4 cup dry sherry wine

  5. 1/2 cup light cream

  6. salt and pepper to taste

  7. fresh parsley , cilantro or another herb for garnish

Instructions Jump to Ingredients ↑

  1. Clean, peel and slice mushrooms (do not wash).

  2. Heat oil in skillet on medium. Add garlic and cook until golden.

  3. Add mushrooms, mix well and let cook for 5 minutes, stirring frequently.

  4. Pour sherry over mushrooms, stir and let alcohol evaporate (about 2 minutes).

  5. Add cream to mushrooms, mix. Boil for 1 minute on medium heat, stirring constantly. Salt and pepper to taste.

  6. Arrange on a serving plate and garnish with herbs.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback