Potatoes And Tomatoes With Feta | Recipe Finder

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₃, C, P
Minerals	Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 tablespoons 30ml Good olive oil
4 Red skin potatoes - (about 1/2 lb) - quartered and boiled
1 cup 62g / 2 1/5oz Chopped ripe red tomatoes
1/4 cup 15g / 1/2oz Chopped onion
1 teaspoon 5ml Chopped garlic
1 tablespoon 15ml Chopped oregano
Salt - to taste
Freshly ground black pepper - to taste
1/2 cup 118ml Crumbled feta - (about 4-oz)

Instructions Jump to Ingredients ↑

Preheat the oven to 400 degrees.
In a large saute pan, heat the oil until it begins to ripple. Add the potatoes, cooking and tossing until they are all golden. Add the tomatoes and onions and cook for 2 minutes. Add the garlic and oregano, toss to combine. Season with the salt and pepper. Top with the feta and place in the oven for 10 minutes.

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