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Turkey burgers

  • 8servings
  • 60minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g turkey breast, chopped

  2. cup fresh breadcrumbs

  3. 1 small onion, finely chopped

  4. 2 tablespoons chopped parsley

  5. 1 egg, lightly beaten

  6. 1 garlic clove, crushed

  7. 1 tablespoon oil

  8. 8 slices Swiss cheese

  9. 1 Turkish loaf, split, cut into cup cranberry sauce

  10. 100g packet snow pea sprouts

Instructions Jump to Ingredients ↑

  1. In bowl, combine turkey, breadcrumbs, onion, parsley, egg and garlic. Mix well using clean hands. Season to taste. Divide into 8 even-sized flattened patties. Arrange on a tray and chill until required.

  2. Heat oil in a large frying pan on medium. Cook patties in two batches, 5-6 minutes. Turn and top each with a cheese slice. Cook for a further 5-6 minutes. Drain on paper towel.

  3. Spread half the bread with sauce. Fill with patties and sprouts. Top each with a piece of the remaining bread.

  4. TOP TIP If liked, toast the bread before making the burgers.

  5. A few slices of dill pickle are a delicious addition to this burger. You can also use sliced brie instead of Swiss cheese.

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