• 2servings
  • 40minutes
  • 300calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, C, D, E, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons reduced-sodium soy sauce

  2. 1 tablespoon water

  3. 1 tablespoon lemon juice

  4. 1/2 cup chopped onion

  5. 1/3 cup salted peanuts

  6. 2 teaspoons ground coriander

  7. 2 teaspoons brown sugar

  8. 1 garlic clove, minced

  9. 1/4 teaspoon crushed red pepper flakes

  10. 1/8 teaspoon pepper

  11. 2 tablespoons butter, melted

  12. 1/2 cup chicken broth

  13. 2 boneless pork loin chops (1 inch thick and 5 ounces each ), cut into 1-inch cubes

Instructions Jump to Ingredients ↑

  1. Indonesian Pork Recipe photo by Taste of Home In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool.

  2. Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.

  3. Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear. Yield: 2 servings.


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