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Buttermilk Waffles

  • 4servings
  • 506calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **BUTTERMILK WAFFLES**

  3. 2 cups flour

  4. 2 teaspoons baking powder

  5. 1 tablespoon sugar

  6. 1/2 teaspoon salt

  7. 1/2 cup chopped cashews

  8. 2 eggs

  9. 1 3/4 cups buttermilk

  10. 4 tablespoons melted butter

  11. 2 egg whites

  12. **BLUEBERRY TOPPING**

  13. 3 tablespoons sugar

  14. 2 tablespoons lemon juice

  15. 3 tablespoons water

  16. 1 pint blueberries

Instructions Jump to Ingredients ↑

  1. COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add the eggs and buttermilk and mix at medium speed until smooth. Add the melted butter and mix until incorporated. In another bowl, beat the egg whites until stiff and fold into the batter. Heat your waffle iron and cook your waffles as usual.

  2. BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in a 1 quart pot and cook over medium heat until the sugar melts. Pour in the blueberries and cook, stirring, for 1 minute. Pour into a bowl and let cool before serving.

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