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Green Bean And Onion Casserole

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, D
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Butter

  2. 3 tablespoons 45ml Flour

  3. 1 tablespoon 15ml Mustard - prepared yellow

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/4 teaspoon 1 1/3ml Tabasco sauce

  6. 1 Green beans - undrained(16oz)

  7. Milk

  8. 1 Onions - small whole(16oz)

  9. 1 cup 198g / 7oz Bread cubes - buttered

Instructions Jump to Ingredients ↑

  1. Melt butter; add flour, stirring until smooth.

  2. Add mustard, salt, Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until thick.

  3. Add beans and drained onions.

  4. Place in a greased 1-quart casserole; border with buttered bread crumbs.

  5. Bake in preheated 375F. oven 30 minutes, or until bread crumbs brown.~

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