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apple-cranberry crisp amandine

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, E
MineralsCopper, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 Apples, peeled -- cored and Sliced cup Cranberries

  2. cup Honey

  3. 1 teaspoon Cinnamon

  4. teaspoon Allspice

  5. 1 tablespoon Fresh lemon juice

  6. 3 tablespoons Water

  7. TOPPING--

  8. 1 1/2 cup Oats

  9. cup All-purpose flour

  10. cup Almonds -- sliced

  11. cup Barley malt

  12. 2 tablespoons Honey

Instructions Jump to Ingredients ↑

  1. Heat oven to 350F. Lightly coat 13x9-inch baking dish with vegetable cooking spray.

  2. Combine apple slices, cranberries, honey, cinnamon, allspice and lemon juice in large bowl. Transfer to prepare baking dish and sprinkle with water.

  3. Make topping: Combine oats, flour, and almonds in medium bowl. Stir in barley malt and honey until completely moistened.

  4. With fingertips, spread topping over apples as thin as possible. Spray a piece of foil with cooking spray; cover baking dish and bake 45 minutes, then bake uncovered 15 minutes more. Serve warm or at room temp.

  5. Recipe By : Rosie Daley From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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