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chile-aioli

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B12
MineralsZinc, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 Cloves garlic

  2. teaspoon Thai chile; dried, ground (C-H's use 1 tbsp !)

  3. 1 Egg yolk

  4. Salt

  5. Pepper; white (although I like black better)

  6. 1 cup Extra-virgin olive oil; top quality

Instructions Jump to Ingredients ↑

  1. Date: Sat, 6 Apr 1996 10:16:44 +0700 From: Chris Kridakorn - Odbratt For those nice BBQ's, which I suspect is starting all over the States now, try this Aioli with chile, great with steamed veggies, hard boiled eggs, cold meats, poached fish, snails etc.

  2. With a pestle and mortar, pound the garlic, egg yolk and chile to a smooth paste, season, add the oil in a slow drizzle while whipping vigourously, stop when it resembles the (awful) ready- made mayonnaise you can find in the shops ;) Of course, using a blender or food processor makes it easier.

  3. Be sure to make enough, if you'r having a BBQ - party, as this one "ain't bad"! Makes 1 cup.

  4. PS. Unless you have a restaurant-sized blender/mixer, make it in batches.

  5. CHILE-HEADS DIGEST V2 #287 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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