• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Shrimp-Tomato Salad

  • 6servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cans shrimp --

  3. 4-1/2 oz ea.

  4. 1/2 cup mayonnaise

  5. 3/4 cup celery -- chopped

  6. 2 tablespoons onion -- chopped

  7. 2 tablespoons sweet pickle -- chopped

  8. 2 eggs; hard-cooked -- chopped

  9. 1/8 teaspoon pepper

  10. 6 large tomatoes -- firm

  11. celery sticks

  12. carrot sticks

  13. pickle slices

Instructions Jump to Ingredients ↑

  1. Drain shrimp and rinse in cold water; drain again. Reserve 6 whole shrimp for garnish; cut remaining shrimp in half. Combine halved shrimp with next 6 ingredients; chill.

  2. Wash tomatoes and slice off tops; cut almost through into sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp, celery and carrot sticks, and pickle slices.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback