• 10servings
  • 370minutes
  • 505calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) chocolate cake mix

  2. 1 package (3.9 ounces) instant chocolate pudding mix

  3. 2 cups (16 ounces) sour cream

  4. 4 eggs

  5. 1 cup water

  6. 3/4 cup canola oil

  7. 1 cup (6 ounces) semisweet chocolate chips

  8. Whipped cream or ice cream, optional

Instructions Jump to Ingredients ↑

  1. Chocolate Pudding Cake Recipe photo by Taste of Home In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker.

  2. Cover and cook on low for 6-8 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired. Yield: 10-12 servings.


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