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Apple Cranberry Nut Bars

  • 10servings
  • 232calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, P
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup quick oats

  3. 2/3 cup packed brown sugar

  4. 2 teaspoons baking soda

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground cinnamon

  7. 2/3 cup buttermilk

  8. 3 tablespoons vegetable oil

  9. 2 large egg whites

  10. 1 Golden Delicious apple, cored and chopped

  11. 1/2 cup dried cranberries or raisins

  12. 1/4 cup chopped nuts

  13. 2 tablespoons flaked coconut

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F (190°C). Lightly grease a 9-inch square baking pan.

  2. In large mixing bowl, combine flour, oats, brown sugar, baking soda, salt, and cinnamon; stir to blend.

  3. Add buttermilk, oil, and egg whites; beat just until blended. Stir in apple, dried fruit, and nuts. Spread batter evenly in pan and top with coconut, if desired.

  4. Bake 20 to 25 minutes or until cake tester inserted in center comes out clean. Cool and cut into 10 bars.

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