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  • 6servings
  • 15minutes
  • 122calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium heads cauliflower, broken into florets

  2. 1/3 cup 2% milk

  3. 1 tablespoon minced fresh rosemary

  4. 1/2 teaspoon salt

  5. 1 cup (4 ounces) shredded sharp cheddar cheese

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook for 5-10 minutes or until tender. Drain; return to pan. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. Yield: 6 servings.

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