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Dinner Tonight: Frittata with Pepperoni, Basil, and Fennel Seeds

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
    MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 eggs

    2. 1 teaspoon dried basil

    3. 1 teaspoon fennel (anise) seeds, crushed

    4. 1/4 teaspoon ground black pepper

    5. Pinch of salt

    6. 1/2 cup shredded mozzarella cheese

    7. 1/2 cup frozen chopped spinach, thawed and squeezed dry

    8. 1/4 cup sliced pepperoni (about 1/8 pound)

    9. 1/4 cup grated Parmesan cheese

    10. 2 tablespoons olive oil

    11. 1 cup diced yellow onion

    12. 1 bell pepper, diced

    13. 1 clove garlic, minced

    Instructions Jump to Ingredients ↑

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