• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Portobella Mushroom Sandwiches

  • 6servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, D, P
MineralsSelenium, Zinc, Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. 12 slices crusty whole wheat bread

  12. 1/4 cup vegetable oil

  13. 4 large portobello mushrooms (about 1 1/4 pounds), stemmed, cut into 1/3-inch-thick slices

  14. 1 large onion, thinly sliced

  15. 2 teaspoons Creole or Cajun seasoning*

  16. 2 teaspoons lemon pepper

  17. 2/3 cup purchased ranch dressing

  18. 1/4 cup tahini (sesame seed paste)**

  19. 1/4 cup milk

  20. 12 thin tomato slices

  21. 6 thin slices Swiss cheese

  22. Red leaf lettuce

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Place bread in single layer on baking sheet. Broil until toasted.

  2. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and onion; sauté until tender, about 10 minutes. Add Creole seasoning and lemon pepper; sauté 2 minutes.

  3. Whisk ranch dressing, tahini and milk in medium bowl to blend. Divide mushroom-onion mixture among 6 toasted bread slices. Top each with 1 tablespoon tahini sauce, 2 tomato slices, 1 slice Swiss cheese and lettuce. Top with second toasted bread slice and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback