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Fennel and Dill Scones

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    Source: www.allfavoriterecipe.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsD
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2-1/4 cups all-purpose flour

    3. 1 tbsp. baking powder

    4. 1 tsp. salt

    5. 3/4 cup butter, cubed

    6. 1/2 cup chopped fresh dill

    7. 1 tsp. cracked fennel seeds

    8. 6 tbsp. milk

    9. (

    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Preheat oven to 425°F. Prepare an ungreased baking sheet.

    3. Sift flour, baking powder and salt into a large bowl. Cut in butter and sprinkle with dill and fennel. Work dough with your fingers until mixture resembles breadcrumbs.

    4. Add milk and mix with a fork or your fingers until dough just forms a ball. Do not overmix, or biscuits will be tough.

    5. Place dough on a floured board and knead for 1 minute. Roll or pat out until 3/4 inch thick. Cut into 3 inch rounds and arrange onto prepared sheet. Bake for 10 to 12 minutes, or until golden.

    6. Makes about 12 scones.

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