• 40minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, D
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Chicken Piccata

  2. Season 4 Chicken cutlets

  3. Saute in 3 Tbs. olive oil

  4. Deglaze with 1/3C white wine and one tsp. chopped garlic

  5. Add 3/4 C chicken stock

  6. 3 Tbs. fresh lemon juice

  7. 1 Tbs. capers

  8. Sauteed cutlets

  9. Finish with 2 Tbs. butter

  10. Fresh lemon slices

  11. Garnish with chopped parsley

Instructions Jump to Ingredients ↑

  1. Season cutlets with salt and pepper, then dust with flour. Coat sauté pan with nonstick spray and add olive oil and heat over medium high heat.

  2. Sauté cutlets for 2-3 minutes. Turn and sauté 1-2 minutes with pan covered.

  3. Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is almost gone. Add broth, lemon juice and capers. Return cutlets to pan and cook on each side for one minute. Transfer cutlets to a warm pan and finish off sauce with butter. Pour over cutlets and garnish with lemon slices and parsley. Serve over spaghetti. Yield: serves 0 Notes: I think this is my wife's favorite thing I make.


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