• 9servings
  • 60minutes
  • 324calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 eggs

  2. 3/4 cup milk

  3. 1-1/2 cups all-purpose flour

  4. 2-1/2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 6 bacon strips, cooked and crumbled

  7. 1 cup diced fully cooked ham

  8. 1 cup each shredded Monterey Jack, Swiss and sharp cheddar cheese

Instructions Jump to Ingredients ↑

  1. Breakfast in Bread Recipe photo by Taste of Home In a large bowl, beat eggs until foamy. Stir in milk. Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Stir in bacon, ham and cheese. Pour into a greased 9-in. x 5-in. loaf pan.

  2. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 1 loaf.

  3. Editor's Note: Bake loaf may be frozen and reheated.


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