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Ingredients Jump to Instructions ↓

  1. 2 pounds red potato es or new potatoes (4 medium-sized is best)

  2. 1/2 cup extra-virgin olive oil

  3. 6 plump garlic cloves, crushed and peeled

  4. 1/2 teaspoon peperoncino flakes, or to taste

  5. 1 cup Tuscan-style peperoncini (small whole peppers) in vinegar , drained, seeded, and thinly sliced (12-ounce jar)

  6. 3/4 teaspoon coarse sea salt or kosher salt, or to taste

  7. 1/2 pounds sweet Italian sausage s, preferably thin

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