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Steak Crostini with Avocado-Horseradish Mayonnaise

  • 12servings
  • 79calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B6, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon dried oregano

  2. 3/4 teaspoon kosher salt, divided

  3. 1/2 teaspoon freshly ground black pepper

  4. 1/2 pound flank steak

  5. 1 ripe peeled avocado, seeded

  6. 3/4 teaspoon wasabi ( Japanese horseradish)

  7. 1 teaspoon lime juice

  8. 1 garlic clove, crushed

  9. 3 tablespoons fat-free mayonnaise

  10. Cooking spray

  11. 12 (1/2-inch-thick) slices diagonally cut French baguette, toasted

  12. Oregano sprigs

Instructions Jump to Ingredients ↑

  1. Combine dried oregano, 1/2 teaspoon salt, and pepper in a small bowl; rub evenly over flank steak. Let stand 30 minutes.

  2. Combine avocado and next 3 ingredients in a food processor; process until smooth. Add remaining 1/4 teaspoon salt and mayonnaise; pulse until blended.

  3. Prepare grill.

  4. Place steak on grill rack coated with cooking spray; cover and grill 8 to 10 minutes or until desired degree of doneness, turning occasionally. Remove steak from grill, and let stand 5 minutes. Cut steak diagonally across grain into thin slices.

  5. Place steak slices on toasted baguette pieces; top each with 2 teaspoons avocado spread. Reserve remaining spread for another use. Garnish with oregano sprigs, if desired.

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