• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Korean-Spiced Pork Chops & Slaw for Two

  • 35minutes
  • 303calories

Add to MenuAdd to Calendar

Source: www.eatingwell.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons rice vinegar

  2. 1 tablespoon plus 1/2 teaspoon canola oil, divided

  3. 1 large clove garlic, minced, divided

  4. 2 teaspoons chili powder, divided

  5. 1 teaspoon sugar

  6. 1/2 teaspoon fish sauce or reduced-sodium soy sauce

  7. Pinch of cayenne pepper

  8. 3 cups thinly sliced napa cabbage

  9. 2 radishes, cut into matchsticks

  10. 2 scallions, thinly sliced into 2-inch lengths

  11. 1/4 teaspoon kosher salt

  12. 2 bone-in pork chops,

  13. 1/2-3/4 inch thick (about 1 pound), trimmed

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium.

  2. Whisk vinegar, 1 tablespoon oil, 1/2 minced garlic clove, 1 teaspoon chili powder, sugar, fish sauce (or soy sauce) and cayenne (if using) in a medium bowl until the sugar is dissolved. Add cabbage, radishes and scallions; toss to coat.

  3. Place the remaining minced garlic on a cutting board; sprinkle with the remaining 1 teaspoon chili powder and salt. Mash into a paste with the side of a chef’s knife. Combine the paste and the remaining 1/2 teaspoon oil in a small bowl. Rub both sides of pork chops with the paste.

  4. Oil the grill rack (see Tip). Grill the pork chops, turning once, until cooked through, 3 to 5 minutes per side. Serve the chops with the slaw.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback