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Italian Recipes - Feisty Pork Meatballs Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsCopper, Chromium, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Nonstick cooking spray

    2. 1 tablespoon finely chopped, drained canned whole cherry pepper (1 pepper) or pepperoncini salad peppers

    3. 1/4 cup bottled chili sauce

    4. 1/4 cup seasoned fine dry bread crumbs

    5. 2 tablespoons finely chopped onion

    6. 1 tablespoon grated Parmesan cheese or Romano cheese

    7. 1 1/2 teaspoons fennel seeds, crushed

    8. 1 pound very lean ground pork

    9. 26- or 27-ounce jar chunky-style pasta sauce

    10. 1/4 cup chopped, drained canned whole cherry peppers (4 peppers) or pepperoncini salad peppers

    11. Hot cooked wide noodles

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Preheat oven to 350°F. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside.

    3. In a large bowl combine the 1 tablespoon finely chopped pepper, the chili sauce, bread crumbs, onion, cheese, and fennel seeds. Add pork; mix well. Shape pork mixture into 36 meatballs. Place in prepared baking pan.

    4. Bake, uncovered, for 20 to 25 minutes or until done (160°F). Remove from oven; drain off fat.

    5. Meanwhile, in a medium saucepan heat the pasta sauce until bubbly. Add baked meatballs and the 1/4cup chopped peppers; heat through. Serve over hot cooked noodles.

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