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Chinese Chicken Salad

  • 100minutes
  • 369calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E
MineralsCopper, Fluorine, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups chicken , cooked and shredded (skin removed)

  2. 1 large green cabbage , coarsely shredded

  3. 6 -8 green onions , thinly sliced (including some of the green tops)

  4. 1/2 cup fresh cilantro , rinsed, stemmed and chopped

  5. 1 (5 ounce) can sliced water chestnuts

  6. 1 (3 ounce) package Top Ramen noodles (save flavoring packet for another use)

  7. 3/4 cup sliced almonds

  8. 3 tablespoons rice wine vinegar

  9. 2 teaspoons dry mustard

  10. 4 teaspoons lemon juice

  11. 4 teaspoons soy sauce

  12. 3 -5 tablespoons sugar (depending on how sweet you like it)

  13. 1 large garlic clove (minced or pressed)

  14. 1 tablespoon grated fresh ginger

  15. 2 tablespoons sesame oil

  16. 2/3 cup canola oil

  17. 2 teaspoons sesame seeds

Instructions Jump to Ingredients ↑

  1. To assemble salad (do this as close to serving as is possible).

  2. Combine shredded cabbage, green onions, cilantro, water chestnuts & almonds. If making ahead, omit the almonds until final assembly.

  3. Add chicken to cabbage mixture along either broken/crushed Top Ramen noodles. Mix well.

  4. To make dressing:.

  5. Combine all ingredients and mix thoroughly (I use a screw top jar to make the dressing in).

  6. Pour dressing over salad and toss to coat.

  7. This is a great main dish served with some fresh fruit and croissants.

  8. Cooking time reflects the time to roast a chicken.

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