• 2servings
  • 20minutes
  • 17calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2
MineralsZinc, Copper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1/2 cup canned mixed Chinese vegetables, drained

  3. 1/3 cup canned cut green beans, drained

  4. 1 teaspoon chicken bouillon granules

Instructions Jump to Ingredients ↑

  1. Mock Chinese Soup Recipe photo by Taste of Home In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Yield: 2 servings.


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