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  • 4servings
  • 30minutes
  • 230calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3
MineralsCopper, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tsp. oil

  2. 1 lb. pork tenderloin , cut into thin strips

  3. 3 carrot s, sliced

  4. 1/3 cup KRAFT Balsamic Vinaigrette Dressing

  5. 2 Tbsp. hoisin sauce

  6. 2 green onions , thinly sliced

Instructions Jump to Ingredients ↑

  1. HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

  2. STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.

  3. ADD onions; stir-fry 1 min.

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